As the “Flour Master” we expert in rice flour and glutinous rice flour. Our quality process starts from the selection of only the top quality rice grown only on the best geographical locations in Thailand. We ensure consistency of quality and hygiene on our products by the laboratory tests on selection of samples from every individual process to match with our specification standards. With the outstanding characteristic of gluten-free many culinary have now used rice flour in substitution for wheat flour; Thai Flour Industry’s flour is definitely the flour for your flour-based favorite dishes.
Thai Flour Industry’s rice flour yields consistent in quality, fine texture and purity no-bleach whiteness. We specialized in both wet mill and dry mill processes. Our customers can choose according to their preference in order to best match with their finished products. Consideration and care have been put into every stage to come about the rice flour that is safe, fresh and clean with natural fragrance of Thai rice.
Rice vermicelli, Rice noodle and Rice pasta
Sweets and Desserts (Thai, Asian, Western)
Crackers and Cookies
Batter mix for fried food
Glutinous Rice Flour
Best ingredients come about best outputs. Our glutinous rice flour is of high and consistent quality and whiteness together with the appropriate viscosity level. Qualified by international standards; our glutinous rice flour is trusted and preferred by customers worldwide.